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Crispy Coating for Baked Fish Recipe

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This recipe for Crispy Coating for Baked Fish, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup bread crumbs, coarse
cup Parmesan cheese, grated
cup plain potato chips, crushed
teaspoon. paprika
teaspoon. cayenne pepper
2 Tablespoon unsalted butter, melted
3 Tablespoon chopped green onion
4 6 oz. fish filets

Directions:
Directions:
Arrange fish on baking sheet (sprayed with non-stick coating). Season fish to taste.

Combine crumbs, cheese, potato chips, seasonings then toss with melted butter. Divide crumb mixture and press evenly on fish. Bake fish for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with green onions and serve.

 

 

 

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