"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 C. CUBED COOKED CHICKEN 1 PKG. PEPPERIDGE DRESSING 1/2 C. BUTTER 4 C. BROTH 1/2 C. FLOUR SALT AND PEPPER 6 EGGS SLIGHTLY BEATEN *CAN OF MUSHROOMS (OPTIONAL)
GRAVY------- 1 CAN MUSHROOM SOUP 1 C. SOUR CREAM 1/4 C. MILK 1/4 C. CHOPPED PIMIENTO
PREPARE DRESSING AS DIRECTED WITH ONION CHOPPED FINE. SPREAD DRESSING IN 9X13 PAN, TOP WITH CUBED CHICKEN. MELT BUTTER AND BLEND IN FLOUR AND SEASONINGS; ADD COOL BROTH AND COOK UNTIL THICKENED. STIR SMALL AMT. OF HOT MIXTURE WITH EGGS AND BLEND ALL TOGETHER. POUR OVER LAYERS AND BAKE IN SLOW OVEN 325 DEGREES FOR 45 MIN. OR UNTIL KNIFE COMES OUT CLEAN.
CUT IN SQUARES; HEAT GRAVY INGRED. AND POUR OVER SQUARES TO SERVE.
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