"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Yum Yum Pie Recipe

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This recipe for Yum Yum Pie, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delta Broussard (Maw Maw Broussard)
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/2 cup butter, softened
1 cup finely chopped walnuts or pecans
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed, divided
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 teaspoon vanilla extract
1 (1.5 ounce) bar chocolate candy bar, grated

Directions:
Directions:
Preheat oven to 325 degrees F. In a large bowl, combine flour, butter and nuts until crumbly. Press into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 25 minutes, or until golden. Set aside to cool.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spread over crust. Beat together chocolate pudding mix, milk and vanilla until creamy. Spread over cream cheese layer. Spread remaining 2 cups whipped topping over pudding layer. Refrigerate 2 hours, or until chilled. Garnish with shaved chocolate before serving.

Personal Notes:
Personal Notes:
A real treat!

 

 

 

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