"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cool Whip Pie Recipe

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This recipe for Cool Whip Pie, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts (from Peggy Melacon)
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cool whip
1 can condensed milk
1 large can of crushed pineapple, drained
1 cup chopped cherries
1 cup chopped pecans
cup lemon juice
1 cup coconut
2 graham cracker crusts

Directions:
Directions:
Mix cool whip, milk and lemon juice. Add drained pineapple, cherries and pecans. Pour into crusts and chill for at least four hours before serving.

Number Of Servings:
Number Of Servings:
Makes 2 pies

 

 

 

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