"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

German Chocolate Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Chocolate Pie, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie crust
1 package German Sweet Chocolate (4 oz)
cup butter or margarine
1 can (13 oz) evaporated milk
1 1/3 cup flaked coconut
1 cup pecans, chopped
3 eggs, slightly beaten
cup sugar

Directions:
Directions:
Preheat oven and cookie sheet to 400 degrees. In a large saucepan, melt chocolate and butter. Gradually add milk, nuts and coconut. Combine eggs and sugar and stir into chocolate mixture. Mix well. Pour into pie crust and bake at 400 degrees about 30 minutes. Cool completely.

Personal Notes:
Personal Notes:
Lee's Favorite Pie

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!