"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 egg yolks
1 can condensed milk (not evaporated milk)
cup lemon juice (from concentrate)
Few drops of yellow food coloring (optional)
1 packaged graham cracker pie crust
1 8 oz container of cool whip

Directions:
Directions:
Beat egg yolks, stir in condensed milk, lemon juice and food coloring. Pour into crust. Chill for 2 hours. Top with whipped toping. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes 1 pie

 

 

 

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