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Pineapple Lush Cake Recipe

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This recipe for Pineapple Lush Cake, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kowis
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package. (4 serving size) vanilla flavor instant pudding
1 can (20 oz.) crushed pineapple, in juice, undrained
1 cup thawed whipped topping
1 package (10 oz.) prepared round angel food cake
10 small strawberries

Directions:
Directions:
Mix dry pudding mix and pineapple, with juice, in a medium bowl. Fold in whipped topping.

Cut cake horizontally (3 layers)
With cut side up, place bottom cake layer on serving plate. Spread 1 1/3 cups of the pudding mixture onto 1st layer. Place second layer then spread 1 cup of pudding mixture on 2nd layer. Place 3rd layer on and spread remaining pudding mixture on top. Place in the refrigerator for at least 1 hour or until ready to serve. Arrange strawberries on top layer of cake.

 

 

 

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