"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

FLUFFERNUTTER FROSTING Recipe

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This recipe for FLUFFERNUTTER FROSTING, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. MARSHMALLOW FLUFF
1/2 C. SMOOTH PEANUT BUTTER
1/3 C. SOFTENED BUTTER OR MARG.
1 1/3 C. CONFECTIONERS SUGAR
1/4 t. SALT
2 T. MILK
1/4 t. VANILLA

Directions:
Directions:
IN A MED. BOWL BEAT THE FLUFF, PEANUT BUTTER AND BUTTER AT LOW SPEED UNTIL BLENDED. iNCREASE THE SPEED TO MED. AND ADD THE SUGAR AND SALT ALTERNATELY WITH THE MILK, ADDING JUST ENOUGH MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE, BEAT IN VANILLA.

Number Of Servings:
Number Of Servings:
12 SERVINGS
Personal Notes:
Personal Notes:
MAKES ENOUGH FROSTING TO FILL AND FROST 2-8 OR 9" CAKE LAYERS.

 

 

 

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