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Breakfast Cups Recipe

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This recipe for Breakfast Cups is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pieces of Canadian bacon
6 eggs
salt
pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Heat oven to 325 degrees.
Grease 6 muffin cups (or any number you want)
Fit a piece of Canadian bacon into each muffin cup
Break an egg into each cup over the bacon slice.
Salt & pepper to taste. Cover loosely with foil. Bake for 20 minutes til eggs are set. Remove from oven, sprinkle cheese over each one & let stand for 2 minutes to melt.

 

 

 

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