"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Breakfast Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Cups, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pieces of Canadian bacon
6 eggs
salt
pepper
1 cup shredded cheddar cheese

Directions:
Directions:
Heat oven to 325 degrees.
Grease 6 muffin cups (or any number you want)
Fit a piece of Canadian bacon into each muffin cup
Break an egg into each cup over the bacon slice.
Salt & pepper to taste. Cover loosely with foil. Bake for 20 minutes til eggs are set. Remove from oven, sprinkle cheese over each one & let stand for 2 minutes to melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!