Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Artichoke Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Spinach Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz box of cream cheese, softened
1 cup Mayonnaise
1 can of artichoke hearts (not marinated) chopped
1 1/2 cups shredded Parmesan cheese
1 10 oz box of frozen chopped spinach, thawed and drained
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients and add to 9" square pan. Heat 15-20 minutes or until bubbly. Serve with tortilla chips or French bread.
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Promise to call me if you need me to bring it to a special occasion. I would miss the calls if everyone starts making it themselves.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

360W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!