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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Johnson
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz box of cream cheese, softened
1 cup Mayonnaise
1 can of artichoke hearts (not marinated) chopped
1 1/2 cups shredded Parmesan cheese
1 10 oz box of frozen chopped spinach, thawed and drained

Directions:
Directions:
Preheat oven to 350. Mix all ingredients and add to 9" square pan. Heat 15-20 minutes or until bubbly. Serve with tortilla chips or French bread.

Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Promise to call me if you need me to bring it to a special occasion. I would miss the calls if everyone starts making it themselves.

 

 

 

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