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Jack Daniels Cake Recipe

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This recipe for Jack Daniels Cake, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package French vanilla cake mix
1 package (small) instant vanilla pudding
5 eggs, slightly beaten
cup milk
cup Jack Daniels
cup oil or softened margarine
16 oz. package of butterscotch morsels (divided)
1 cup chopped nuts (divided)

Directions:
Directions:
Sift dry ingredients together. Toss 1 cup of nuts and 1 1/2 cups of butterscotch morsles in dry ingredients. Mix eggs, milk and whiskey. Add to dry ingredients. Add oil (or margarine) and mix well but do not over beat.

Grease and flour a 9x13 pan. Pour batter into pan. Sprinkle with remaining chips and nuts. Bake at 350 for 45-60 minutes.

 

 

 

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