"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Dump Cake Recipe

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This recipe for Apple Dump Cake, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans apple pie filling
1 box spice cake mix
1 stick margarine or butter
1 cup pecans or walnuts

Directions:
Directions:
Spray 9 x 13 pan with Non-stick spray. Dump both cans of pie filling in pan. Dump cake mix (dry) evenly over pie filling. Dump melted margarine evenly over cakes. Dump chopped nuts over margarine.

Bake at 350 until brown (about 45 minutes).

Personal Notes:
Personal Notes:
Other pie fillings can be used with vanilla or yellow cake mix.

 

 

 

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