1 LGE. SPONGE CAKE ANY FRUIT, CANNED, FRESH POACHED IN SUGAR AND WATER AND STRAINED (OPTIONAL) PINT THICK CUSTARD PINT WHIPPED CREAM OR KOOL WHIP
SMALL GLASS OF LIQUER OF YOUR CHOICE (SHERRY, CHERRY HERRING,ETC.)
GRATED CHOC.,ALMOND SLIVERS, GLACED CHERRIES TO DECORATE
BREAK UP CAKE AND PLACE IN LGE. DISH. POUR LIQUER OVER AND PLACE IN FRIDGE FOR AT LEAST AN HOUR TO ABSORB. SPREAD THE FRUIT OVER AND THEN ADD THE CUSTARD. TOP WITH WHIPPED CREAM OR KOOL WHIP AND DECORATE.
FROM THE NAME OF THIS RECIPE, WE SUPPOSE THE SPONGE CAKE SHOULD BE HALF-STALE.
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