"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 LGE. SPONGE CAKE ANY FRUIT, CANNED, FRESH POACHED IN SUGAR AND WATER AND STRAINED (OPTIONAL) PINT THICK CUSTARD PINT WHIPPED CREAM OR KOOL WHIP
SMALL GLASS OF LIQUER OF YOUR CHOICE (SHERRY, CHERRY HERRING,ETC.)
GRATED CHOC.,ALMOND SLIVERS, GLACED CHERRIES TO DECORATE
BREAK UP CAKE AND PLACE IN LGE. DISH. POUR LIQUER OVER AND PLACE IN FRIDGE FOR AT LEAST AN HOUR TO ABSORB. SPREAD THE FRUIT OVER AND THEN ADD THE CUSTARD. TOP WITH WHIPPED CREAM OR KOOL WHIP AND DECORATE.
FROM THE NAME OF THIS RECIPE, WE SUPPOSE THE SPONGE CAKE SHOULD BE HALF-STALE.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.