"The belly rules the mind."--Spanish Proverb

Lainey's Rum Cake Recipe

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This recipe for Lainey's Rum Cake, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped nuts
1 yellow cake mix
1 box (3 3/4 oz) vanilla jello pudding
4 eggs
1/2 c cold water
1/2 c oil
1/2 cup rum

_____

Glaze

1 stick margarine
1/4 c water
1 cup sugar
1/2 c rum

Directions:
Directions:
Heat oven to 350. Spray bundt pan with non-stick spray. Sprinkle chopped nuts in bottom of pan. Pour batter into pan and bake until done.

In a heavy pan, melt butter. Stir in water and sugar. Boil 5 minutes, stirring continuously. Remove from heat. Stir in rum. Pierce cake with fork or skewer then pour syrup over hot cake until absorbed.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
A real favorite around home and at the deer lease.

 

 

 

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