"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hardy High Rise Biscuits Recipe

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This recipe for Hardy High Rise Biscuits, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Thursday, May 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups self-rising flour
1 t. baking soda
1 t. salt
1 T. sugar
1/2 cup solid shortening (Crisco)
2 cups buttermilk
1 pkg. dry yeast, dissolve in 1/4 c. warm water
melted butter

Directions:
Directions:
Preheat oven to 400. In a large bowl, sift together the dry ingredients. Cut in the shortening with a pastry blender. stir in the buttermilk & yeast water. Mix well and turn out onto a floured board. Knead lightly. Roll out to 1/2 inch thickness. Cut out & place on an ungreased cookie sheet. Let rest for 5 minutes. Brush with melted butter & bake @ 400 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Recipe from the Family & Friends cookbook, sponsored by the Sunnyside Baptist Church in Kingsport.

 

 

 

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