"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SAUERKRAUT SALAD Recipe

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This recipe for SAUERKRAUT SALAD, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 GREEN PEPPER
1 ONION CHOPPED
1 C. CHOPPED CELERY
1 2 OZ. JAR PIMIENTO
1 QT. SAUERKRAUT AND JUICE, UNDRAINED
1 1/2 C. SUGAR
1/4 C. WATER
3/4 C. VINEGAR
1/2 C. OIL
1 t. SALT
1 t. CELERY SEED

Directions:
Directions:
CHOP PEPPER, ONION, CELERY AND PIMIENTO;
ADD SAUERKRAUT AND JUICE. MIX REMAINING INGRED. AND ADD TO KRAUT AND VEGETABLES.

LET STAND 24 HOURS.

THIS SALAD CAN BE KEPT IN REFRIG. CONSIDERABLE TIME!

 

 

 

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