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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

SAUERKRAUT SALAD Recipe

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This recipe for SAUERKRAUT SALAD is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 GREEN PEPPER
1 ONION CHOPPED
1 C. CHOPPED CELERY
1 2 OZ. JAR PIMIENTO
1 QT. SAUERKRAUT AND JUICE, UNDRAINED
1 1/2 C. SUGAR
1/4 C. WATER
3/4 C. VINEGAR
1/2 C. OIL
1 t. SALT
1 t. CELERY SEED
Directions:
Directions:
CHOP PEPPER, ONION, CELERY AND PIMIENTO;
ADD SAUERKRAUT AND JUICE. MIX REMAINING INGRED. AND ADD TO KRAUT AND VEGETABLES.

LET STAND 24 HOURS.

THIS SALAD CAN BE KEPT IN REFRIG. CONSIDERABLE TIME!

 

 

 

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