"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mandarin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Hoopes
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sliced almonds
1 T. plus 1 tsp. sugar
sweet and sour dressing (below)
1/2 small head iceburg lettuce
1/2 bunch romaine lettuce
2 medium stalks celery, chopped (1 c.)
2 T. thinly sliced green onions
1 can (11 oz) mandarin orange segments, drained

Sweet and Sour dressing:
1/4 c vegetable oil
2 T. sugar
2 T. white vinegar
1 T. chopped fresh parsley
1/2 tsp. salt
dash of pepper

Directions:
Directions:
Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly until carmelized. Cool and break apart. Prepare Sweet and Sour dressing. Toss almonds, dressing and remaining ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!