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Broccoli & Cheese Casserole Recipe

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This recipe for Broccoli & Cheese Casserole, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Clark
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 cup of milk
2 tsp. yellow mustard
1 bag (16oz.) frozen broccoli flowerets(thawed)
1 cup shredded Cheddar cheese
1/3 cup dry breadcrumbs
2 tsp. butter melted

Directions:
Directions:
1 Stir soup,milk,mustard,broccoli and cheese in 1 1/2-qt. casserole
2 Mix breadcrumbs, with butter in bowl and sprinkle over broccoli mixture
3 bake at 350 for 30 min. or until hot

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
you can mix in 2 cups of cooked rice or pour over rice bed.
can bake in ham chunks in casserole

 

 

 

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