"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Hoopes
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag southern style hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken
1 pt. sour cream
2 c. grated cheese
2 c. crushed corn flakes
1/4 c. butter

Directions:
Directions:
Thaw hash browns and combine with next 7 ingredients. Mix well. Pour into pan. Combine corn flake crumbs and butter. Sprinkle over top. Bake 350 for 40-60 minutes.

 

 

 

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