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Rice Pilaf Recipe

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This recipe for Rice Pilaf, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c. water (chicken stock)
3 cups uncooked rice
sliced: celery, mushrooms, onions, red bell pepper, dill
2 T. margarine

Directions:
Directions:
Bring to a boil; rice, water(chicken stock), and margarine; reduce heat to a simmer; cover and cook 20 minutes. Saute vegetables and add to cooked rice.

 

 

 

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