"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spicy Onion Rings Recipe

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This recipe for Spicy Onion Rings, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large sweet yellow onion
1 cup buttermilk
tsp cayenne pepper
1 cup flour, divided
teaspoon salt
teaspoon ground black pepper
teaspoon cayenne pepper
1 teaspoon granulated garlic
6 oz. beer, room temperature
2 cups canola oil

Directions:
Directions:
Cut onion in inch slices. Separate into rings and soak in buttermilk mixed with cayenne pepper (for 1 hour or so).

Mix cup flour, salt, pepper, seasonings and set aside. In another bowl mix beer and remaining flour, mixing thoroughly.

Heat oil to 350 degrees. Remove onion rings from buttermilk and shake off excess. Dredge in flour then dip in beer batter. Fry in oil (do not crowd the onion rings in the oil). Turn and remove when golden brown. Drain on paper towels.

 

 

 

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