"Hunger is the best sauce in the world."--Cervantes

Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
2 eggs
1 cup Italian bread crumbs
1 onion, chopped
1 bell pepper, chopped
1 rib celery, chopped
cup green onion, chopped
1 can cream of mushroom soup

Directions:
Directions:
Mix crabmeat, eggs and vegetables and bread crumbs. Add soup and can of water. Season to taste. Pour into a greased casserole pan. Sprinkle top with breadcrumbs. Bake for 40 minutes at 350 until top is brown.

 

 

 

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