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Crawfish and Crab Fettuccini Recipe

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This recipe for Crawfish and Crab Fettuccini, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sticks margarine
1 large onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
3 clove garlic, minced
3 Tablespoon jalapeno pepper (chopped)
2 tablespoon all-purpose flour
1 pound peeled crawfish tails
1 large can of crab meat
1 (8 ounce) box of Velvetta
1 cup half-and-half cream
2 teaspoons Cajun seasoning
2 teaspoons cayenne pepper
package dry fettuccine pasta

Directions:
Directions:
Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish and crabmeat. Cover, and simmer on low heat for 15 minutes, stirring often.

Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer over low heat for about 20 minutes, stirring occasionally.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish. Bake in a preheated oven for 20 minutes, or until hot and bubbly.

 

 

 

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