"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Shrimp Pallou Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Pallou, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Weston
Added: Wednesday, May 21, 2008


2 pounds cleaned shrimp
1 can cream of chicken soup
1 can French onion soup
1 can of Rotel tomatoes
1 can whole kernel corn (drained)
¾ cup margarine or butter
1 onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 cups raw rice
Salt, pepper and red pepper to taste

Sauté vegetables in margarine. Combine all ingredients and pour into a 9 x 13 pan or Dutch oven. Cover and bake for 1 hour at 350 degrees.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!