"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kay Kay's Chicken Salad Recipe

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This recipe for Kay Kay's Chicken Salad, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Tibbitts
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans chicken (drained)
6 boiled eggs (chopped)
¼ cup sweet relish
¼ cup jalapeno relish (Rajun Cajun from Market Basket)
Mayo
Mustard
Tony’s to taste

Directions:
Directions:
Mix all together and enjoy on crackers or as a sandwich.

 

 

 

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