"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Granola Bars Recipe

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This recipe for Granola Bars, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McLeod
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. brown sugar
1 1/2 C. corn syrup
1 1/2 C. peanut butter
10 C. Granola
5 C. Rice Krispies cereal

Directions:
Directions:
Combine brown sugar and corn syrup in a large saucepan. Cook over medium heat until mixture comes to a boil. Remove from heat. Stir in peanut butter until blended. Stir in Granola and Rice Krispies. Press into 2 large 12 X 16 inch cookie sheets. Invert on counter top or table and cut with pizza cutter into bars. Wrap individually and store extra in freezer. May add nuts, chocolate chips, raisins, peanuts, etc.

Personal Notes:
Personal Notes:
The only reason I put these in the freezer is to make them last longer. They don't ever spoil at my house, they just get eaten up quickly because they are so yummy.

 

 

 

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