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Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McLeod
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. pkg salad (small) shell macaroni, cooked
Marinate overnight or all day in:
1/2 C. oil
1/2 C. ketchup
1/4 C. wine vinegar
1/4 C. sugar
1 small onion, finely grated

3 cans drained shrimp
2-4 chopped green peppers
1 med. head raw cauliflower, chopped
1 sm. bunch celery, finely chopped
mayonnaise

Directions:
Directions:
Next day add 3 cans drained shrimp. (Put in ice water for 20 minutes to bring out flavor.) Mix macaroni and shrimp with 2-4 chopped green peppers, 1 medium head raw cauliflower, chopped, 1 sm. bunch celery, finely chopped.
Before serving, mix with enough mayonnaise to moisten in the amount of salad you are serving.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1/2 to 1 hour
Personal Notes:
Personal Notes:
You can serve this all at once for a large group or serve to smaller groups by adding mayonnaise to smaller portions. It stores much better without the mayonnaise added.

 

 

 

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