"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CUBAN BREAD--BM Recipe

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This recipe for CUBAN BREAD--BM, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. PLUS 2 T. WATER
3 C. BREAD FLOUR
2 T. CORNMEAL
1 1/2 t. SUGAR
3/4 t. SALT
1 t. DRY OR BM YEAST

Directions:
Directions:
ADD INGRED. TO MACHINE PER MANUFACTURER
DIRECTIONS

Number Of Servings:
Number Of Servings:
1 1/2 LOAF

 

 

 

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