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All Day Macaroni and Cheese Recipe

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This recipe for All Day Macaroni and Cheese, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janet McLeod
Added: Wednesday, May 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
3 cups shredded sharp cheddar cheese
1 12 oz can evaporated milk
2 eggs
1 1/2 cups milk
Directions:
Directions:
Place cooked macaroni in a slow cooker that has been coated with nonstick cooking spray or butter. Reserve 1 cup cheese. Add remaining 2 cups of cheese and other ingredients to the macaroni and mix well. Sprinkle top with reserved cheese. Cover and cook on low for 5 or 6 hours or until firm and golden brown around edges.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus cooking
Personal Notes:
Personal Notes:
I cube most of the cheese and put three cups in with the macaroni then more on top. Also, I bake it in the oven for 45 min to 1 hour instead of using a crock pot.

 

 

 

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