"The belly rules the mind."--Spanish Proverb

All Day Macaroni and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for All Day Macaroni and Cheese, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet McLeod
Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
3 cups shredded sharp cheddar cheese
1 12 oz can evaporated milk
2 eggs
1 1/2 cups milk

Directions:
Directions:
Place cooked macaroni in a slow cooker that has been coated with nonstick cooking spray or butter. Reserve 1 cup cheese. Add remaining 2 cups of cheese and other ingredients to the macaroni and mix well. Sprinkle top with reserved cheese. Cover and cook on low for 5 or 6 hours or until firm and golden brown around edges.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus cooking
Personal Notes:
Personal Notes:
I cube most of the cheese and put three cups in with the macaroni then more on top. Also, I bake it in the oven for 45 min to 1 hour instead of using a crock pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!