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All Day Macaroni and Cheese Recipe

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This recipe for All Day Macaroni and Cheese is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. elbow macaroni, cooked and drained
3 cups shredded sharp cheddar cheese
1 12 oz can evaporated milk
2 eggs
1 1/2 cups milk
Directions:
Directions:
Place cooked macaroni in a slow cooker that has been coated with nonstick cooking spray or butter. Reserve 1 cup cheese. Add remaining 2 cups of cheese and other ingredients to the macaroni and mix well. Sprinkle top with reserved cheese. Cover and cook on low for 5 or 6 hours or until firm and golden brown around edges.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes plus cooking
Personal Notes:
Personal Notes:
I cube most of the cheese and put three cups in with the macaroni then more on top. Also, I bake it in the oven for 45 min to 1 hour instead of using a crock pot.

 

 

 

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