"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chow Chow Recipe

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This recipe for Chow Chow, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eddy Wolfshohl
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans "hot" Rotel tomatoes
1-2 onions (chopped)
2 fresh chopped jalapenos
chopped cilantro to taste
salt, pepper and garlic to taste
dash of vinegar (helps with freshness)

Directions:
Directions:
Mix all ingredients and serve with crackers or chips.

 

 

 

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