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Left Over Roast Casserole Recipe

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This recipe for Left Over Roast Casserole, by , is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed roast beef
1 small onion chopped
4 sliced carrots
1 can mushroom gravy
2 c. Bisquick mix

Directions:
Directions:
Throw everything, but Bisquick Mix, into a casserole dish.In a separate dish, combine 2 c. Bisquick Mix and 1 cup cold water. Drop by spoonfuls on top of meat and vegetable mix. Bake at 400 until crust is done, about 35 minutes.

 

 

 

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