"Hunger is the best sauce in the world."--Cervantes

Farfel Muffins Recipe

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This recipe for Farfel Muffins, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Ma Kogos
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cups farfel
3 cups boiling water
1 teaspoon salt
pinch pepper
5 tablespoons margarine - melted
6 eggs - beaten in one at a time (or egg beater equivalent)

Directions:
Directions:
Add farfel, boiling water, salt and pinch pepper in a big bowl and let it cool with a plate over the top.

When cool, beat in melted margarine and eggs. Spray muffin tins with non-stick spray and fill each one half way.

Bake for 20 minutes at 450

Personal Notes:
Personal Notes:
Marisa Kochnover says add fried onions to the mixture and everyone will go crazy for them!! Use 1 1/2 small onions and fry it until brown before adding it to the mixture.

 

 

 

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