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james p jones bowyhaa chicken and noodles Recipe

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This recipe for james p jones bowyhaa chicken and noodles, by , is from Our Family Cookbook/yhall hungry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
johanna jones
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups of noodles-1 can pet milk 1-smell-brick cheese-white chedder. 1-hole stick butter. -salt and pepper to tast. 1-cup mayonnaise. 3- large breast of chicke breast. 1 can of cream of mushroom soup- 1- can of cream of chicken soup. 1- med. onion 1- med bell pepper. i-can chicken broth.

Directions:
Directions:
boil chicken until tender.in pot of water. set aside when done.boil wide noodles until tender drain off water. mix in large pot on low fire. chicken,add,milk.cheese,butter,salt,pepper,mayonnaise,cream of mushroom soup. cream of chicken soup. chicken broth,onion,bell pepper.stir slowly making sure all is mix well and done turn off fire . pour cook noodles into bowl.pour mixture over noodles then bowyhaa. best with bettered bread.enjoy

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
you can re-heat this dish. and serve with a salad. and garlic bread. the next day after refrigeration. is even better.

 

 

 

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