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Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Weston
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
cup key lime juice
1 teaspoon grated lime zest
2 egg yolks
1 egg
1 9 inch prepared graham cracker crust
3 egg whites
4 Tbs white sugar

Directions:
Directions:
Blend condensed milk, lime juice and zest. Mix 2 egg yolks and 1 whole egg. Pour mixture into crust, cover and refrigerate for 1 hour.

Meringue: Using a large glass or metal bowl beat egg whites until foamy and soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. Bake in preheated 450 degree oven for 15 minutes. Chill before serving.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Before beating egg whites, be sure bowl and beaters are completely free of grease.

 

 

 

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