APPLE SALAD Recipe

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Category:	Category: SOUPS, SALADS AND VEGETABLES

Ingredients:	Ingredients: 1-20 OZ. CAN PINEAPPLE CHUNKS 2 QTS. CHOPPED RED-SKINNED APPLES, SKINS ON 2 C. GREEN SEEDLESS GRAPES HALVED 1 1/4 C. TOASTED PECANS 1 C. CHOPPED CELERY 1/2 C. PARSLEY DRESSING----- 1/4 C. BUTTER 1/4 C. SUGAR 1 T. LEMON JUICE 2 T. CORNSTARCH 1 C. MAYONNAISE

Directions:	Directions: DRAIN PINEAPPLE RESERVING JUICE, SET ASIDE. PREPARE THE DRESSING - IN A SMALL SAUCEPAN COMBINE THE PINEAPPLE JUICE, BUTTER, SUGAR AND LEMON JUICE AND BRING TO A BOIL OVER MED. HEAT. COMBINE THE WATER AND CORNSTARCH TO MAKE A SMOOTH MIXTURE, ADD TO BUBBLING JUICE. REDUCE HEAT AND COOK UNTIL MIXTURE IS THICK AND SMOOTH. CHILL, WHISK IN THE MAYONNAISE(THIS CAN BE DONE DAY IN ADVANCE) PLACE THE PINEAPPLE CHUNKS AND THE REST OF SALAD INGRED. IN A LGE. BOWL AND TOSS WELL MIXING IN THE CHILLED DRESSING

Personal Notes:	Personal Notes: RESIST THE IMPULSE TO ADD MARSHMALLOWS!

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APPLE SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: