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Chili Relleno Recipe

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This recipe for Chili Relleno, by , is from The Hopkins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Reese
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2lbs. Shredded Cheddar/Jack mixed cheese
3-7oz. Ortega whole green chilis
4 eggs
1/2 salt
2Tbs. heaping flour
1 lg. can evap. milk

Directions:
Directions:
9 x13 pan
Split peppers and take out seeds (for mild)
1 layer of chili on bottom of pan
1/2 cheese mixture
layer of chilis
rest of cheese
mix eggs, salt, flour & evap. milk and pour over top.

Bake 350 for 45min. uncovered

Number Of Servings:
Number Of Servings:
depends on how big of a piece you want to eat
Preparation Time:
Preparation Time:
5-10 min.
Personal Notes:
Personal Notes:
I make half of this recipe (using a square 8x8?) and use all 3 cans of chilis, so you might want to increase the number of cans depending on how much your family likes chilis if you are making the whole 9x13 pan.

 

 

 

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