"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nutter Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nutter Butter Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Miller
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 & 1/2 cups crushed Nutter Butter cookies
1/2 stick butter or margarine, melted
8 oz. cream cheese, softened
3/4 cup sugar
1 cup creamy peanut butter
1 tub (8 oz) Cool Whip

Directions:
Directions:
Crush the cookies & mix together with butter to make the crust. Press into a pie plate. Mix the filling on medium & pour into pie crust. Freeze for 4 hours. Spread the rest of the tub of Cool Whip on frozen pie when ready to serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe is from Suzie Hughes at Wilson Pharmacy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

668W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!