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Tarts Recipe

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This recipe for Tarts, by , is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Kuusisto
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. prunes
water to cover
1/4 c. sugar
4 c. flour
little salt
1 c. butter
4 t. baking powder
1/2 c. sugar
2 eggs, beaten
1/2 c. evaporated milk



Directions:
Directions:
Cook prunes with water and 1/4 c. sugar until soft and thick. Cool.
Combine flour, salt, butter, baking powder, and 1/2 c. sugar. Combine beaten eggs and milk and add to flour mixture. Roll out and cut into squares,with a tart cutter and put about a teaspoon of prune mixture into each square and fold into a tart shape.
Bake at 375 for about 10-15 minutes.

Personal Notes:
Personal Notes:
May substitute apricots for the prunes.
This is the recipe Mildred, my mother-in-law, used to use.

 

 

 

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