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Suet for the Birds Recipe

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This recipe for Suet for the Birds, by , is from The Seppanen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Kuusisto
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crunchy peanut butter
2 c. quick-cooking oats
2 c. cornmeal
1 c. lard
1 c. flour
1/3 c. sugar

Directions:
Directions:
Melt the lard and peanut butter in microwave. Stir in rest of the ingredients and pour into a 9 x 13 container. Cut into suet holder size pieces and freeze.

Number Of Servings:
Number Of Servings:
Makes 6-8 suet cakes.
Personal Notes:
Personal Notes:
Mom gave me this recipe and the birds like it better than the bought "stuff" .

 

 

 

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