"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Peanut Butter Sandwiches Recipe

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This recipe for Fried Peanut Butter Sandwiches, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peanut Butter, smooth or crunchy
Jelly or Jam of your choice
12 slices thin bread
4 egg yolks
1 tsp. sugar
1/4 tsp. salt
1/4 c. milk

Directions:
Directions:
Make 6 peanut butter and jelly sandwiches. Beat egg yolks, sugar and salt together and stir in milk. Dip sandwiches into egg mixture, coating well. Brown in bacon drippings or oil, turning to brown both sides. Serve with honey, syrup or alone.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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