"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Costilow
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread, cut into 1 inch cubes
4 c. chopped ham
1 c. shredded cheddar cheese
3 green onions, sliced
12 eggs
1 c. sour cream
1 cup milk

Directions:
Directions:
Heat oven to 350 degrees. Layer bread cubes, ham, cheese and onions in greased 13x9x2 inch casserole dish. Beat eggs, sour cream and milk until smooth. Pour over ham mixture. Bake for 35 to 45 minutes or until knife inserted near center comes out clean. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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