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Mrs. Lacy's Strawberry Shortcake Recipe

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This recipe for Mrs. Lacy's Strawberry Shortcake, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Allen
Added: Tuesday, May 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted
1 box Dromedary pound cake mix
4 eggs
1 (8-oz) pkg. cream cheese, softened
1 box confectioner's sugar
Fresh strawberries, sweetened
Whipped Topping

Directions:
Directions:
Combine butter, cake mix and 2 eggs. Spread into 9 x 13 - inch greased glass baking dish.

Beat cream cheese, 2 eggs and confectioner's sugar together until fluffy. Pour over cake mixture, sealing edges. Bake at 350 for 45 minutes or until golden brown. Do not cook over 45 minutes. Cut into squares and serve with fresh strawberries over cake and top with whipped topping.

Personal Notes:
Personal Notes:
Reprinted from Mrs. Lacy's Tea Room cookbook, Sanford, NC.

 

 

 

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