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Mrs. Lacy's Strawberry Shortcake Recipe

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This recipe for Mrs. Lacy's Strawberry Shortcake is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 box Dromedary pound cake mix
4 eggs
1 (8-oz) pkg. cream cheese, softened
1 box confectioner's sugar
Fresh strawberries, sweetened
Whipped Topping
Directions:
Directions:
Combine butter, cake mix and 2 eggs. Spread into 9 x 13 - inch greased glass baking dish.

Beat cream cheese, 2 eggs and confectioner's sugar together until fluffy. Pour over cake mixture, sealing edges. Bake at 350º for 45 minutes or until golden brown. Do not cook over 45 minutes. Cut into squares and serve with fresh strawberries over cake and top with whipped topping.
Personal Notes:
Personal Notes:
Reprinted from Mrs. Lacy's Tea Room cookbook, Sanford, NC.

 

 

 

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