1 stickof margerine (room temp.) 1 cup sharp cheddar cheese, grated dash of tabasco sauce OR 1/8 tsp. red pepper 1 c. flour 1 c. Rice Krispies
Mix margerine, cheese, flour and Tabasco sauce with a pastry blender. Add Rice Krispies. Roll into balls about the size of marbles. Flatten with a fork. Place on ungreased cookie sheet and bake for 10 to 15 min. at 325º.
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