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Ocracoke Island Crab Dip Recipe

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This recipe for Ocracoke Island Crab Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allen
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
1 8 oz can crabmeat, drained and flaked
2 Tbsp sweet onion, chopped fine
2 Tbsp milk
1/2 tsp horseradish
1/4 tsp salt
Black pepper, a dash
Sliced almonds

Directions:
Directions:
Mix all ingredients together, except the almonds. When dip is well blended place mixture into a glass pie plate. Sprinkle almonds on top. Bake for 15 to 20 minutes at 350 degrees. Serve hot with butter crackers or plain bagel chips. You do not want the flavor of your cracker to overwhelm the dip.

Personal Notes:
Personal Notes:
Imitation crabmeat is fine in this dish as long as it is separated well.

 

 

 

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