"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Schneider
Added: Tuesday, July 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5lbs potaoes
8 boiled eggs or more
1 bunch green onions (I also add a lot of the green)
1/2 bunch radishes or more
Dill pickles and somtimes I also add some bread and butter pickles and sweet pickles
salt/pepper to taste
miracle whip

Directions:
Directions:
Prepare potatoes as if you are making mashed potaoes including salt. After potatoes have cooked, drain and let cool. While still warm kinda break up with a fork or knife. Cut everthing else up and add it to it.

Number Of Servings:
Number Of Servings:
plenty
Personal Notes:
Personal Notes:
This is all I put in, but the amounts are anyones guess. Good Luck!!!!!

 

 

 

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