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POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD, by , is from The Riegert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Riegert
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white or yellow cake mix
1 box instant vanilla pudding mix
4 eggs
1/2 c. oil
1 c. hot water
1/4 c. poppy seeds

Directions:
Directions:
Mix all ingredients until smooth, pour into two
greased and floured bread pans.

May use lemon flavored cake and pudding mix.

Bake at 350 for 30 min.

Personal Notes:
Personal Notes:
I usually put a light powdered sugar frosting on top.

 

 

 

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