"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Banana Bread, by , is from The Riegert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Riegert
Added: Monday, May 19, 2008


1 c. brown sugar
1/2 c. shortening
2 eggs
1 c. mashed bananas
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 1/2 tbsp. milk
Nuts, optional

Mix sugar and shortening, add eggs,beat,add bananas and milk.
Sift together the dry ingredients and to batter. Add
nuts. Pour into greased and floured bread pan.
Bake at 350 for 1 hour or until inserted toothpick
comes out clean.

Personal Notes:
Personal Notes:
I recieved this recipe from my mother.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!