"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

LDS Funeral Potatoes Recipe

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This recipe for LDS Funeral Potatoes, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. potato cubes, in freezer section
1 can cream of chicken soup
cup melted butter
cup chopped green onions
1 cup sour cream
cup shredded cheddar cheese

Directions:
Directions:
Combine in 9x13 baking dish and bake at 350 for 45 minutes or until bubbly.

 

 

 

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