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Michael and Emily's Chocolate Caramel Brownies Recipe

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This recipe for Michael and Emily's Chocolate Caramel Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Pruitt
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box German chocolate cake mix
1 1/2 sticks butter, softened
1/3 cup evaporated milk
1 cup chopped pecans

Caramel layer:
1 (14 oz.) bag caramels, unwrapped
1/4 cup evaporated milk
1 cup semisweet chocolate chips

Directions:
Directions:
Mix cake mix, butter, evaporated milk, and pecans together. Spread 2/3 of the dough mixture into a greased 9x13 pan. Bake at 350 degrees for 7-8 minutes.

For the caramel layer, melt caramels with evaporated milk in microwave for 3 minutes. Stir and then microwave 1 minute more; stir until smooth. Pour mixture over baked batter and then sprinkle with chocolate chips. Dot with remaining dough. Bake at 350 degrees for 10-12 minutes; set on a rack to cool. Cover and cool completely before serving.

 

 

 

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