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Overnight Breakfast Bake Recipe

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This recipe for Overnight Breakfast Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Huggins
Added: Monday, May 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hot sausage
6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
6 slices bread, torn into 2-inch pieces
2 cups shredded Cheddar cheese
1 (8-0z.) pkg. sliced fresh mushrooms

Directions:
Directions:
1. Brown sausage in large skillet; drain and let cool.

2. Beat eggs and milk in medium mixing bowl. Add salt, mustard and bread; stir until bread is soft. Stir in cheese, mushrooms and sausage.

3. Pour mixture into lightly greased 13X9-inch baking dish. cover; refrigerate overnight.

4. Preheat oven to 350F. Bake 40 to 45 minutes. Let stand 5 to 10 minutes before slicing.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Love this recipe. Great to take to a brunch. All your prep is done the night before and you just slip in the oven in the morning. Enjoy!

 

 

 

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